Before we get to the food, there’s a little bit of business that must be attended to first. I’m very excited to announce that this is the first in a series of non-consecutive posts to appear on From James to Jamie as part … Continue reading Beer-Battered Shrimp Po’ Boys
When I received my newest cookbook this past Christmas, “Save with Jamie”, I was instantly excited to have even more of Mr. Oliver’s recipes at my fingertips. As I started perusing the recipe book, however, I found what seemed to be a … Continue reading 20 – Singapore Noodles
So “Lopsided Surf and Turf” may be something I just came up with, but I think that it’s going to stick as my new nickname for the steak/shrimp/asparagus/hollandaise sauce combo that Mateja and I dined on tonight. Other possible aliases for the dish that have just jumped in my head include “Eggs Benny, Hold the Eggs and Whatever a Benny is, Add Shrimp and Steak” and “Shrimp Cow-abunga”. Okay, so neither of those other options was serious. It’s more of a lighthearted sort of night tonight – both when it comes to the meal, and the blogging thereafter. The idea of tonight’s … Continue reading 17 – Steak Oscar (aka Lopsided Surf and Turf)
From James to Jamie 