03 – Beef Barley Soup

Currently, there are approximately 1 1/2 pounds of uncooked stewing beef just sitting in my fridge, feeling very unloved. As well-intentioned as I might be, I was supposed to have used it two days ago. Having made my first quiche AND my first “Beef Barley Soup” this past Sunday, I figured I would be able to replicate the two-recipes-in-one-afternoon task again. That sort of plan doesn’t work very well when the quiche gets started at 10:30pm on a weeknight. So I put it off until last night, when I decided I was too hungry to wait the 1 1/2 hours for the … Continue reading 03 – Beef Barley Soup