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From James to Jamie

A personal culinary challenge

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Author: J Seaton

Old Yale Brewing Series5 Comments

Blueberry Bacon Beer Pancakes

October 25, 2016November 1, 2016 J Seaton

This recipe is part of my Old Yale Series, a collection of recipes that I’ve created featuring beer from Chilliwack’s award-winning Old Yale Brewery. Details of my partnership with them (disclaimer: this is a sponsored post, but the views expressed are my own), and … Continue reading Blueberry Bacon Beer Pancakes

American3 Comments

Creamy Potato Bacon Soup

October 12, 2016October 16, 2016 J Seaton

Unpretentious to the core, and wholly unapologetic about it; sometimes the best meals are quick, easy, and delivered with minimal fanfare. That, my friends, is what this soup is all about. With that in mind, I’m going to get straight to … Continue reading Creamy Potato Bacon Soup

Fusion3 Comments

Roasted Yam Medallions with Tahini Sauce

October 8, 2016October 8, 2016 J Seaton

So I learned the other day that apparently I can be intimidating to cook for. I guess it’s one of the side effects of being a food blogger. Somehow my friends (or at least the one hosting me for dinner the other … Continue reading Roasted Yam Medallions with Tahini Sauce

Old Yale Brewing Series2 Comments

Bangers and Smash with Stout Gravy

October 6, 2016October 6, 2016 J Seaton

This recipe is part of my Old Yale Series, a collection of recipes that I’ve created featuring beer from Chilliwack’s award-winning Old Yale Brewery. Details of my partnership with them (disclaimer: this is a sponsored post, but the views expressed are my own), and … Continue reading Bangers and Smash with Stout Gravy

Old Yale Brewing Series1 Comment

Irish Cream Stout No-Churn Ice Cream

September 12, 2016 J Seaton

This recipe is part of my Old Yale Series, a collection of recipes that I’ve created featuring beer from Chilliwack’s award-winning Old Yale Brewery. Details of my partnership with them (disclaimer: this is a sponsored post, but the views expressed are my own), and … Continue reading Irish Cream Stout No-Churn Ice Cream

Old Yale Brewing Series12 Comments

Jalapeno Cheddar Beer Bread

September 12, 2016September 12, 2016 J Seaton

This recipe is part of my Old Yale Series, a collection of recipes that I’ve created featuring beer from Chilliwack’s award-winning Old Yale Brewery. Details of my partnership with them (disclaimer: this is a sponsored post, but the views expressed are my own), and … Continue reading Jalapeno Cheddar Beer Bread

Thai4 Comments

One-Pot Thai Chicken Soup

September 10, 2016September 13, 2016 J Seaton

I feel as though I’ve gone quasi-illiterate over the summer. I’ve been stuck on the same book for over a month now (I loved reading the first two stories from the author, but the third is missing that magic), and … Continue reading One-Pot Thai Chicken Soup

Old Yale Brewing Series7 Comments

Pilsner Beef and Potato Stew

August 23, 2016August 25, 2016 J Seaton

This is the second entry in my Old Yale Series, a collection of recipes that I’ve created featuring beer from Chilliwack’s award-winning Old Yale Brewery. For more information on my partnership with them (disclaimer: this is a sponsored post, but … Continue reading Pilsner Beef and Potato Stew

Old Yale Brewing Series26 Comments

Beer-Battered Shrimp Po’ Boys

August 9, 2016August 12, 2016 J Seaton

Before we get to the food, there’s a little bit of business that must be attended to first. I’m very excited to announce that this is the first in a series of non-consecutive posts to appear on From James to Jamie as part … Continue reading Beer-Battered Shrimp Po’ Boys

French11 Comments

Heirloom Tomato and Goat Cheese Galette

August 5, 2016August 5, 2016 J Seaton

Sitting here, staring at my computer screen, I’m feeling a little out of practice. I’ve actually been keeping very busy over here at From James to Jamie, cooking lots and testing numerous recipes. What I haven’t been doing lately, though, is … Continue reading Heirloom Tomato and Goat Cheese Galette

Italian10 Comments

Spinach and Ricotta Cannelloni

June 21, 2016June 24, 2016 J Seaton

Hrvatska! Hrvatska! Hrvatska! Wow – I have no words! None! Well…maybe just a few. Croatia just won their Euro 2016 match against Spain, and I am way too excited about that to think about anything else! So, for a rare … Continue reading Spinach and Ricotta Cannelloni

American7 Comments

Chipotle Chicken Sliders

June 16, 2016 J Seaton

I think I finally have it figured out, and it only took me a year and a half! Since starting From James to Jamie, I’ve always had it in the back of my mind that my efforts would pay off … Continue reading Chipotle Chicken Sliders

Thai5 Comments

Bangkok Chicken Wraps

June 11, 2016 J Seaton

Quick, what’s the capital of Tajikistan? Anybody? No? That’s what I thought – nobody! Of course, I have no idea whether or not that’s actually the case; in fact, I highly doubt that NOBODY reading this knows the answer (it’s Dushanbe, … Continue reading Bangkok Chicken Wraps

Moroccan2 Comments

Spicy Moroccan Couscous with Chorizo and Prawns

June 2, 2016January 15, 2017 J Seaton

So here’s the deal: it’s hot. Like, “accidentally” add another jalapeno or two and suddenly it becomes unbearable kind of hot. I know, because that’s exactly what I did. I made this dish once using a store-bought Moroccan spice rub mix, … Continue reading Spicy Moroccan Couscous with Chorizo and Prawns

British10 Comments

Banoffee Pie

May 26, 2016May 26, 2016 J Seaton

Let’s start this off with a little bit of out-of-character vulnerability. Every time my wife travels somewhere new, fun, and/or exciting, I’m always just a little bit worried that she won’t come back home to me. I know it’s an unfounded … Continue reading Banoffee Pie

Chinese18 Comments

Chinese Cashew Chicken

May 15, 2016May 24, 2016 J Seaton

A few months back, my wife and I scoured Vancouver’s Chinatown in search of some key Chinese ingredients that our kitchen was missing. Though my focus was on finding Sezchuan peppercorns (or Chinese coriander, as it’s also called) and dried bird’s eye … Continue reading Chinese Cashew Chicken

American15 Comments

The Peanut Butter Cheddar Bacon Burger

April 26, 2016April 28, 2016 J Seaton

With the hot weather hitting Canada’s west coast this month, I felt it was a about time to clean off the ole’ barbecue and get back to cooking with fire. Immediately after coming to this conclusion, I took a look at how dirty … Continue reading The Peanut Butter Cheddar Bacon Burger

Greek15 Comments

Greek Chicken and Rice Pilaf

April 24, 2016May 15, 2017 J Seaton

Three days on MLS! Three days! My house was up on Realtor.ca (Canada’s MLS service) last Friday morning, and we tacked on the celebratory “sold” sticker Sunday afternoon (after choosing from competing offers and receiving *slightly more* than our optimistically high asking … Continue reading Greek Chicken and Rice Pilaf

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